A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods.
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![The porcine translational research database: a manually curated, genomics and proteomics-based research resource.](https://www.proteomicworld.org/ht/uploads/2021/01/IMG-20201217-WA0017.jpg)
The unique physiochemical properties of wheat gluten make it possible to make a diversified range of food products. However, gluten triggers a celiac disease, a treated condition using a gluten-free diet. Analytical methods are needed to confirm if foods are gluten-free,...