While antibodies can provide significant protection from SARS-CoV-2 infection and disease sequelae, the specific attributes of the humoral response that contribute to immunity are incompletely defined. We employ machine learning to relate characteristics of the polyclonal antibody response raised by natural...
The unique physiochemical properties of wheat gluten make it possible to make a diversified range of food products. However, gluten triggers a celiac disease, a treated condition using a gluten-free diet. Analytical methods are needed to confirm if foods are gluten-free,...